Redfield Sample Dinner Menu
Bread and butter / Jamon butter 4.5 / 5.5
Olives 4.5
Fried Almonds 3.5
Mixed Pickles 4
Manchego croquetta / add pirata 4 / 4.5
Gilda 3.5 each
Boquerones 5
Moutabal, Sourdough 7.5
Smoked cod’s roe, crudités 8
Barbecued seasonal vegetables, salsa verde, golden raisins 10.5
Heritage tomato tart, smoked pendragon 12
Oyster mushrooms, romesco, nasturtiums 10
Smoked sausage, sauerkraut, curry ketchup 10
Salt Marsh lamb kofta, mint yogurt, kalimata olive 14
Triple cooked chips 5.5
Dressed baby gem, Old Winchester 5.5
Green beans, hazlenut 6
Chocolate truffles 3.5