Bread and butter / Jamon butter 4.5 / 5.5
Olives 4.5
Fried Olives 3.5
Mixed Pickles 4
Gilda 3.5 each Boquerones 5

Tapenade, confit garlic, sourdough 7.5
Mushroom parfait, sourdough 8
Smoked cod’s roe, crudités 8

Roasted cauliflower, black garlic, raisins, crispy shallots 9.5

Oyster mushrooms, salsa verde, toast, old winchester 9

Beetroot, almond, pear 8.5

Venison merguez, cashew cream, jus 9.5

Bavette, anchoïade, capers 14

Cod, langoustine sauce, braised fennel 12.5

Triple cooked chips 5.5

French dressed baby gems 5

Barbecued purple sprouting, orange 6.5

Orange Truffles 3.5