Redfield Sample Dinner Menu

Bread and butter / Jamon butter 4.5 / 5.5
Olives 4.5
Fried Almonds 3.5
Mixed Pickles 4

Manchego croquetta / add pirata 4 / 4.5
Gilda 3.5 each

Boquerones 5

Moutabal, Sourdough 7.5
Smoked cod’s roe, crudités 8

Barbecued seasonal vegetables, salsa verde, golden raisins 10.5

Heritage tomato tart, smoked pendragon 12

Oyster mushrooms, romesco, nasturtiums 10

Smoked sausage, sauerkraut, curry ketchup 10

Salt Marsh lamb kofta, mint yogurt, kalimata olive 14



Triple cooked chips 5.5

Dressed baby gem, Old Winchester 5.5

Green beans, hazlenut 6

Chocolate truffles 3.5