Vino Nato Disobbediente, Monte Dall’ Ora 2020

Vino Nato Disobbediente, Monte Dall’ Ora 2020
Somewhere between light red and rose this wine is deliciously undefinable. Lovingly made by Alessandra and Carlo Venturini on their biodynamic farm in Verona.
- Fresh
- Fruity
- Smooth
Taste |
Fresh, Fruity, Smooth |
---|---|
Colour |
Pink, Red |
Product Name |
Vino Nato Disobbediente |
Producer |
Monte Dall'Ora |
Region |
Veneto |
Country |
Italy |
Vintage |
2019 |
Product Type |
Wine |
Ethics & Values |
Biodynamic, Natural, Vegan, Wild |
Grape |
Corvina, Corvinone, Molinara, Oseleta, Rondinella |
Volume |
Bottle 1L |
Alcohol |
11% |
Importer |
Les Caves de Pyrenne |
Carbonation |
Still |
£20.00
Additional information
Taste |
Fresh, Fruity, Smooth |
---|---|
Colour |
Pink, Red |
Product Name |
Vino Nato Disobbediente |
Producer |
Monte Dall'Ora |
Region |
Veneto |
Country |
Italy |
Vintage |
2019 |
Product Type |
Wine |
Ethics & Values |
Biodynamic, Natural, Vegan, Wild |
Grape |
Corvina, Corvinone, Molinara, Oseleta, Rondinella |
Volume |
Bottle 1L |
Alcohol |
11% |
Importer |
Les Caves de Pyrenne |
Carbonation |
Still |
Description
When Alessandra and Carlo Venturini first discovered Monte dall’Ora it was love at first sight. As children of farmers, they were excited and challenged by the hard work it was going to take to restore these ancient vineyards. Located in Castellroto, in the hills outside of Verona, the vineyards of Monte dall’Ora are planted on a base of limestone soil and form a natural amphitheatre facing southeast towards the city. The Venturinis are firm adherents to biodynamic principles. As such, they encourage the growth of biodiversity by planting herbs such as rosemary and lavender in the summer, whose fragrant blooms are attractive to bees; and sowing cereals in the winter, whose roots move and aerate the soil. In addition, Alessandra and Carlo have emphasized traditional and native grape varieties wherever possible to give originality and typical wines: We try to preserve the knowledge and traditions of our grandparents, who gave value to each plant to recognize and know the qualities as a remedy for commons ills. Also, for the vineyards there are some helping herbs which we use to prepare tea with flowers and dried leaves (nettle, dandelion, yarrow, sage, peppermint) and that during the summer are spayed on leaves and bunches. For us biodiversity is knowledge and tradition, it is expressed in love for small weeds and no domesticated plants, in the ways they were affectionately called, for the rituals and traditions that has been handed down from generation to generation.