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"A red to go with your lamb, a white to go with roast lunch and a sparkling for your Easter lunch festivities. "
5 in stock

The Easter Trio

Rioja made the old school way. A blend of 5 grape varieties from the field. Aged for a year in old oak, this is all about the purity of the fruit!

5 in stock

£ 16.00
Fresh and fruity Chenin from Limestone vineyards in The Loire Valley.

7 in stock

£ 20.00
Think Champagne, but better! Made in Burgundy using organic and artisinal production methods.

6 in stock

£ 26.00

Como Lo Haria Mi Abuelo, Hacienda Grimon 2018:

A stand up example of Rioja that will be perfect with a joint of garlicy Lamb. This is old school Rioja made using traditional methods. The oak is much more subtle than many modern examples and the wine is a lovely soft, garnet style.  A natural wine made in a traditional style.

Les Chenes, Hauts-Baignesux 2018: 

A delicious fruity, peachy white made from Chenin Blanc, that has enough body and texture to go with your Easter roast lunch. Made by an exceptional producer in the Loire valley – home of world class wines made from Chenin Blanc.

Cremant de Bourgogne, Domaine Chevrot 2017:

If you like to celebrate with Champagne then this is a great wine to make your Easter day extra special. Made in the same way as Champagne from a exceptional producer based in the Burgundy region.

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