Garg`N`Go, La Biancara 2019

La Biancara was born in 1988 by Angiolino Maule and his wife, Rosamaria. Before, they had worked for twelve years as pizza makers, but now they are dedicating themselves to the viticulture, their passion. At the beginning of 80s they bought a plot of land, about six hectares, in the hills of Sorio di Gambellara, where they built their house and winery. In these first years they planted a lot of their vineyards. Both in the vineyard and the cellar nature is the core idea of their wine philosophy. Now, Angiolino works with his elder sons: Francesco and Alessandro. Currently, the expansion of the vineyards owned is about eleven hectares and four hectares are rented, two of these are on Sossano’s hills (Colli Berici), an ideal area to cultivate Grenache. All the vineyards are between 90 and 260 metres above sea level.