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Sauvignon Blanc from Vigna del Lauro – Friuli in Italy is not so well known as some of the other regions that make world class Sauvignon but world-class it definitely is. Produced in the cool climbs of the Dolomites the wines are crystal clean and… yes, mineral.
Chablis from Chaude Eculle – This is classic Chablis displaying exceptional elegance and minerality. Flavours are very evocative of the crunchy, green, mouth-watering, granny-smith apples that are classically associated with this wine.
Vespaiolo from Soarda – Vespaiolo is an indigenous grape variety grown in Breganze in the Veneto region of Italy. Grown on volcanic soils it expresses interesting mineral notes. Described by John from Winemaker’s Club as the love child of Riesling and Sauvignon Blanc.