Classic Blanc, Moulin de Gassac 2020

Classic Blanc, Moulin de Gassac 2020
Clean and fresh white wine from pioneering producer of the Languedoc, Mas de Daumas Gassac, who make world class wines. This everyday drinker offers great value for money.
- Dry
- Fresh
- Zesty
Taste |
Dry, Fresh, Zesty |
---|---|
Colour |
White |
Product Name |
Classic Blanc |
Producer |
Moulin de Gassac |
Region |
Pays d’Hérault |
Country |
France |
Vintage |
2018 |
Product Type |
Wine |
Grape |
Carignan Blanc, Terret |
Volume |
Bottle 75cl |
Alcohol |
12% |
Importer |
Les Caves de Pyrenne |
£10.50
Additional information
Taste |
Dry, Fresh, Zesty |
---|---|
Colour |
White |
Product Name |
Classic Blanc |
Producer |
Moulin de Gassac |
Region |
Pays d’Hérault |
Country |
France |
Vintage |
2018 |
Product Type |
Wine |
Grape |
Carignan Blanc, Terret |
Volume |
Bottle 75cl |
Alcohol |
12% |
Importer |
Les Caves de Pyrenne |
Description
Mas De Daumas Gassac are a pioneering producer of the Languedoc, being one of the first to recognise its potential and fully invest in the land. They have gained an international status and make world class wines. Their wines are exquisite, sublimely subtle and unique for a variety of reasons. Firstly, the terroir is exceptional, the vines growing on a deep, well-drained soil formed by glacial deposits. Secondly, the upper Gassac valley has a cool microclimate that allows a longer growing season. Thirdly, the vineyards have been created in small plots or clearings surrounded by forest and garrigue. The wines consequently soak up the fragrances of the surrounding plant life of laurel, thyme, rosemary, lavender, arbutus, fennel, wild mint and lentisque. Fourthly, Daumas Gassac embraces an organic culture, eschewing chemical fertilizers, using only natural dung compost as well as tree and straw cuttings. Fifthly, yields are naturally low (35hl/ha), allowing the wine to express the terroir more than the grape variety & the vines are manually harvested.