Charles Palmer Classic Cuvée Brut, Charles Palmer 2014 – (Duplicate Imported from WooCommerce)

Charles Palmer Classic Cuvée Brut, Charles Palmer 2014 – (Duplicate Imported from WooCommerce)

Flavours of honey, tropical fruits, vanilla and almonds with a hint of peach and fig.

  • Fruity
  • Rich
  • Round
Taste

Fruity, Rich, Round

Colour

White

Product Name

Charles Palmer Classic Cuvée Brut

Producer

Charles Palmer

Region

East Sussex

Country

England

Vintage

2014

Product Type

Wine

Grape

Chardonnay, Pinot Noir

Volume

Bottle 75cl

Importer

Raeburn

£38.50

Additional information

Taste

Fruity, Rich, Round

Colour

White

Product Name

Charles Palmer Classic Cuvée Brut

Producer

Charles Palmer

Region

East Sussex

Country

England

Vintage

2014

Product Type

Wine

Grape

Chardonnay, Pinot Noir

Volume

Bottle 75cl

Importer

Raeburn

Description

“Our vines were first planted in 2006 specifically with the aim of producing wines of the highest standard. Production is small and meticulous. Every effort is made to ensure only the best grapes are produced and selected according to the family’s exacting standards. The result is a small and exciting collection of vintage wines, each vintage is unique and characterful in its own way. During our initial development we enlisted the skills of renowned winemaker, Will Davenport. As the business has grown we now make our wines in house. Charles Palmer’s son Robert Palmer  has taken on the role of chief winemaker with Will Davenport acting in an advisory capacity.We strongly believe that our wines should be able to ferment and develop in the most natural way,  using natural yeasts where possible,  and minimum intervention to avoid over treatment of the wine. We also aim for long lees contact both in primary fermentation, and also in the bottle during secondary fermentation, to allow our wines to fully develop the textures and flavours that our vineyard terroir has to offer. The natural process, combined with the technical skills, and modern winery equipment is what allows us to get the most from our grapes.”