Castell d’Aigua, Cellar 9+ 2018

A small and dedicated family owned winery in Tarragona. From the producer:
“We believe that making organic wines without sulphites is, more than a whim or an invention, a necessity. The pollutants that are present not only in the air we breathe, but in all that we eat, the clothes we carry, the material we use, do nothing but get sick, weaken, become vulnerable. We believe that returning to the origins is part of the process of change, cultivating the land with respect, elaborating the wines listening to them, opening the senses around us. We have always opted to leave the preservatives back, we do not like antiseptics and that is why we do not use sulphur in most of our wines. We work to make wine aware to be able to enjoy with family, friends or with oneself, without fear of the consequences of a poorly elaborated wine. We seek that everything is fair and perfect in its field …”