Description

Traditional port producer going back five generations. Everything is done in the good old fashioned way including foot treading in the traditional stone tanks known as Lagares. This tawny port is an exceptional example. If you’re used to the big names of the Douro then your in for a treat. This artisan port has so much character, complexity and finesse. Expect things like dried fig, candied orange, nuts, apricots, rich old balsamic.